Breeding Pigs in Fermentation Bed Improves Piglet Survival Rate

Why do pigs in a fermentation bed raise the survival rate of piglets? First of all, let us first understand the reasons for the low survival rate of pigs in traditional cement houses.
The survival rate of piglets in conventional cement sheds is low: First, the body's thermoregulatory function is poor after birth, and if the insulation is not good, it is easy to be chilled; sows that are poorly mother-bearing or sick are prone to violence, and piglets have poor activity and often are trampled to death. Or crushed; sows do not want to 0 Breastfeeding, little milk or no milk; when the environmental conditions are poor or improper fostering, sow bite caused by piglets died.
The second is that piglets lack congenital immunity after birth and can not produce antibodies themselves. After 10 days of age, they begin to produce antibodies and they are prone to illness. Common diseases include pneumonia, diarrhea, hypoglycemia, and congenital tremor.
Then, under certain stress conditions, such as poor sanitation and hygiene conditions, rough workers, etc., appeasement or biting of the ear can occur, causing infection and even death. After weaning piglets, changes in the environment, feed, etc., can all occur. Cause piglet stress, affect the survival rate and growth of piglets.
The fermentation bed can improve the piglet survival rate because:
1, the soft and warm ground of the fermentation bed, easy to keep warm The optimum temperature for newborn piglets: 1 to 3 days of age 30 ~ 32 °C, 4 ~ 7 days 28 ~ 30 °C, 8 ~ 14 days of 25 ~ 28 °C, 15 ~ 30 Day-old 22-25 °C, 31-day-old to split litter maintained at 22 °C. The surface temperature of the golden baby dry fermentation mattress material is basically maintained at about 25°C. At the same time, sawdust and chaff as the padding are perceived to be 3 to 5°C warmer than the actual temperature, and the warmth is good, which is very suitable for piglets.
2. The air inside the room is good, and the fresh air inside the Golden Span Co., Ltd. is fresh and free from harmful gases such as ammonia. It will not poison the vulnerable respiratory tract of the piglets. Therefore, in the fermentation bed housing, the piglets will not suffer from respiratory tracts. With disease, the survival rate naturally increases.
3, home micro-environmental environment good fermentation mattress material contains a large number of beneficial microorganisms, at the same time the feces is quickly decomposed by beneficial microorganisms, and environmental sanitation conditions in the housing are good. For details, please contact Beijing Huaxia Kangyuan Technology Co., Ltd. Hotline 18631938153 Company's hotline 4006664728 Website

Recommended reading:
1. Two meeting focus interviews 20120313: High benefits of pig breeding in fermentation beds
2, Qinghai Xining 40,000 square meters Jinbao fermentation bed pig breeding base construction
3, Jinbao dry-type fermentation bed pig video


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From the point of view of chemical structure, various vitamins are very different or even unrelated. Therefore, vitamins are usually classified according to their physical properties. They can be divided into fat-soluble vitamins (such as vitamin A, D, E, K, etc.) and water-soluble vitamins ( Such as vitamin C, vitamin B1, B2, B6, B12, pantothenic acid, PP, biotin, folic acid, choline, etc.). Water-soluble vitamins are easily soluble in water but not soluble in organic solvents. They are stored in the body after absorption. Excessive amounts are mostly eliminated in the urine; fat-soluble vitamins are easily soluble in organic solvents but not in water. They can be absorbed by the body with fat and stored in the body, and the excretion rate is not high.
From the perspective of obtaining methods, vitamins can be divided into natural products and chemical synthetic products. Because natural vitamins are limited by raw materials and extraction technology, their yields are low, and their prices are high. Therefore, chemical synthesis takes the lead, accounting for about 80% of the total vitamin output. Among the various segments of the vitamin industry, vitamin B, vitamin E, vitamin C and vitamin A have the largest market shares, 33%, 30%, 21% and 13% respectively. Other vitamins have a smaller market share, accounting for only 3%.

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