The Department of Nutrition and Food Safety of the College of Food Science and Technology at the China Agricultural University is the master of any calculations. Consumers purchase imported foods in supermarkets or food stores are mostly pre-packaged foods. If you want to choose foods, there is no problem in mastering â€œtwo checks and inspectionsâ€. .
The first thing to look for is whether there is a Chinese label on the packaging. According to the â€œRegulations on the Administration of Imported and Exported Food Labelsâ€ of the country, imported food labels must be reviewed in advance. After obtaining the import and export food label review certificate, the imported food label must be in Chinese. The content of the label is not only identical to the content of the foreign language, but must also include the following items: food name, ingredients, net content and solid content, origin country or region, product production date, shelf life, storage guide, manufacturing, packaging, and The name and address of the installation or distribution unit, the name and address of the general distributor in China, and such information must be in Chinese black font. In addition to checking the above, we must also pay attention to whether or not the "CIQ" (China Inspection and Quarantine Abbreviation) mark is attached to some of the food packages purchased.
The expert reminds that it is also possible to view the "Imported Food Hygiene Certificate" in the dealer's shop. The certificate is issued by the inspection and quarantine department after the inspection and quarantine of the imported food is passed. The certificate specifies the production batch number and other detailed information of the imported food. Only when the goods are compliant can the food be imported. If it is imported foods without the above marks and certificates, it is likely that they are illegally imported. Since no tests have been carried out, such food safety cannot be guaranteed and everyone should purchase them with caution.
Vitamins are a kind of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. They play an important role in the growth, metabolism, and development of the human body. Vitamins neither participate in the formation of human cells in the body, nor provide energy for the human body.
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